Assistant Chef

British Columbia, كندا
199 days ago

Description

A Chef Assistant is a culinary professional who supports the head chef and kitchen staff in various tasks, contributing to the smooth operation of the kitchen and ensuring food preparation meets quality standards.

Requirements

  • Assisting the head chef in preparing and cooking meals
  • Washing, cutting, and preparing ingredients
  • Ensuring proper food storage and labeling
  • Keeping the kitchen clean and organized
  • Monitoring food quality and freshness
  • Assisting in plating and presentation of dishes
  • Following food safety and hygiene regulations
  • Managing kitchen inventory and reporting shortages
  • Helping to train and supervise kitchen staff
  • Supporting the head chef in menu planning and development

Bonuses

A starting wage of 20 CAD per hour, including accommodation, meals, and beverages. The offer also includes health insurance, a motivating work environment, potential performance bonuses, and paid annual leave of up to one month.

Benefits

Responsibilities

  • Prepare ingredients by washing, chopping, and measuring them.
  • Assist in cooking and assembling dishes under the supervision of the head chef.
  • Maintain cleanliness and organization in the kitchen at all times.
  • Ensure all food is stored properly and labeled with correct dates.
  • Monitor kitchen equipment and report any malfunctions.
  • Follow all health, safety, and hygiene standards during food preparation.
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