A Chef for farms is a culinary professional responsible for preparing and creating farm-to-table dishes, often using fresh, locally sourced ingredients grown on the farm.
Requirements
Collaborate with farm workers to ensure a steady supply of fresh, high-quality produce for meals.
Supervise food preparation by ensuring cleanliness and food safety standards are met.
Train farm staff on proper food handling, cooking techniques, and meal preparation.
Coordinate meal planning with farm managers to align with seasonal produce and farm needs.
Provide feedback to farm workers about the quality and variety of ingredients, helping improve farm output.
Assist in harvesting or selecting ingredients directly from the farm when needed.
Ensure proper inventory management for kitchen supplies, coordinating with farm managers to maintain stock levels.
Bonuses
A starting salary of $19 CAD per hour, including housing, meals, and beverages. The offer includes health insurance, a stimulating work environment, potential performance bonuses, and up to one month of paid annual leave.
Benefits
Responsibilities
Plan and prepare meals using fresh, locally sourced farm ingredients.
Supervise kitchen staff to ensure efficient food preparation and cleanliness.
Collaborate with farm workers to select the best seasonal produce for cooking.
Maintain food safety and hygiene standards throughout the kitchen and food handling processes.
Monitor inventory levels for kitchen supplies and ingredients, ensuring there’s enough stock.
Assist in harvesting or selecting ingredients directly from the farm, when necessary.